MLH - Kitchen is seeking an experienced Kitchen Manager to oversee daily operations and ensure food quality standards in Greater London. The ideal candidate should have a high school diploma or GED, with 4 years of experience in culinary management, and possibly a 2-year degree in Culinary Arts. Responsibilities include managing kitchen staff, maintaining compliance with food safety standards, and assisting the Executive Chef with operations. Competitive salary offered.
#J-18808-Ljbffr