Job Description
* Sous Chef - Vegetarian & Vegan Restaurant
* Award-Winning, Independently Owned Kitchen
* £34,000-£40,000 per year (Depending on Experience/Hours)
* Tips on top of salary
* Hands-on, creative, fast-paced kitchen
This is an exciting opportunity for a creative Sous Chef to join a nationally recognised, independently owned vegetarian and vegan restaurant. The kitchen is known for imaginative, high-q...
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