As a Junior Sous Chef at the Swan Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There is also a free employee helpline to support you with whatever life throws at you.
What’s in it for me?
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Team socials – work hard, play hard!
What will I be doing?
* Be a champion of brand standards.
* Cook to spec and work within brand targets.
* Support the chefs in your team to deliver top quality standards on every shift.
* Run your own section as a kitchen team leader and develop management and leadership skills.
* Support with stock control and ordering so you’re set up for success.
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