Head Chef
London (Various Locations)
£55,000 £60,000
The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment. With restaurants across London and other major UK cities, theyve built a strong reputation for outstanding hospitality, consistency, and a team culture built on passion and support.
This is an exciting opportunity for a Head Chef who thrives in a high-volume branded restaurant environment and who takes real pride in developing, motivating, and leading strong kitchen teams.
Responsibilities:
Lead and inspire the kitchen team to deliver consistently high-quality food
Maintain excellent standards of food quality, presentation, and hygiene
Drive kitchen performance, productivity, and service during high-volume periods
Recruit, train, and develop kitchen team members
Foster a positive, motivated, and collaborative team culture
Manage stock control, ordering, and kitchen costs
Ensure compliance with food safety and company standards
You:
Proven experience as a Head Chef or Senior Sous Chef in a high-volume branded restaurant
A strong leader with a genuine passion for team development and coaching
Ability to motivate teams and create a positive kitchen culture
Excellent organisational and operational skills
A calm, hands-on approach in a fast-paced environment
A passion for simple, high-quality food done exceptionally well
If youre a people-focused Head Chef who thrives in a busy, energetic environment and wants to be part of a brand that values great food, great value Id love to speak to you!
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