*Sous Chef **2 positions*1 x Full time 40hr(average)*1 x Part Time (16-24hrs per Week)**Wage negotiable on experience.**Reports to Head Chef**About You*
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
* You are highly organized with an eye for detail and love working in a busy environment.
* You are a team player who enjoys motivating a team and enabling your colleagues to do a great job.
* You have a passion for great ingredients, local sourcing and delivering an excellent product consistently
* You enjoy implementing systems and running a clean and tidy kitchen
* You are able to communicate effectively*.* About Us In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site. It's a legendary pub. *About the Job**Objectives*
* To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
* To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
* To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent. *Responsibilities*
* You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
* Manage the opening and closing of the kitchen.
* Prepare, cook and present food, quickly and efficiently, meeting our standards
* Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
* Work to better food, better business guidelines.
* Work to guidelines set out by Foods Standard Agency.
* Maintain a five-star hygiene certificate.
* Taking deliveries & rotating stock
* Making sure adequate prep is done.
* Ensure that the storage of food meets company and statutory health and safety requirements.
* Work safely around kitchen equipment and monitor and deal with any maintenance issues
* Manage wastage through correct product measurement – Portion Control
* Maintain personal knowledge by completing in-house training,
* To always have a clean fresh uniform.
* Always adhere to all company policies and procedures
* Carry out instructions given by the Head Chef.
* Communicate via team meetings, one to one meetings, training sessions, notice boards and written. *Rewards Experience*
* Fair wage
* Work life balance
* Staff discount30% all Food & Drink
* Uniform
* Staff social events
* Experience of working in a busy kitchen is essential. xsngvjr
* Excellent communication skills.
* First aid certificate
* Health & Hygiene Certificate Job Types: Full-time, Part-time Pay: From £14.00 per hour Expected hours: No more than 40 per week Work Location: In person