Head Chef - Kitchen Leader
We are seeking a dynamic Head Chef to take charge of our kitchen operations, ensuring that every dish served meets the highest standards of quality and care.
* As a seasoned culinary professional, you will be responsible for crafting meals that not only satisfy but also nourish our residents.
Key Responsibilities:
* Meal Production: Prepare, cook, and serve hot and cold meals, meeting dietary needs and preferences.
* Menu Planning: Collaborate with the Executive Chef and Home Manager to plan and cost menus, utilizing fresh seasonal ingredients within budget constraints.
* Kitchen Leadership: Supervise and instruct kitchen staff in equipment use and hygiene procedures, providing guidance and support for smooth operations.
* Staff Training: Conduct Basic Food Hygiene training for care staff involved in food handling and delivery, ensuring best practices are followed.
* Professional Development: Maintain and enhance your knowledge and competence, staying informed on culinary and food safety standards.
* Record Keeping: Accurately record food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
* Stock Management: Oversee stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as required.
* Staff Scheduling: Prepare staff rotas for the kitchen, ensuring adequate coverage and smooth daily operations.
* Recruitment: Participate in interviews for new kitchen staff alongside the Home Manager, helping to build a strong team.
* Health & Safety: Ensure statutory Health & Safety standards are upheld in the kitchen and dining areas, maintaining a safe and hygienic environment.
Required Skills and Qualifications:
1. Culinary Qualifications: City & Guilds 706