We’re
looking for a reliable, competent Breakfast Chef to join our kitchen team,
working 35 hours per week.
You’ll be
responsible for preparing and serving high-quality breakfast dishes, keeping
the kitchen organised, and helping our guests start their day on the right
note.
What you’ll
do
* Prepare
cooked and continental breakfast items
* Prepare
food for conference breaks and staff meals
* Maintain
food hygiene and kitchen standards
* Work
early mornings with a calm, can-do attitude
* Support
the wider kitchen team as needed
What we’re
looking for
* Experience
in a similar role
* Good
time management and consistency
* A
positive, professional approach—mornings matter here
What you'll
receive in return
* Tips and gratuities
* Meals on duty
* Uniform
* Employee Assistance Program (EAP)
* Free onsite parking
* Gym membership
* Wellness program
* Training and development opportunities
* Discounted rates at hotels and food & beverage worldwide