Chef (Casual)
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At ARC we embrace diversity, we develop our people, we care for our visitors, we think about our impact and we are proud of our sport.
Who is Doncaster Racecourse?
Doncaster Racecourse isnt just about horse racing though were proud to be home to the worlds oldest classic race, the St. Leger! We're a vibrant, year-round venue that welcomes over 500,000 guests annually to a packed calendar of events from race days and weddings to conferences, craft fairs, boxing matches, car shows, and much more.
Whats it like in the kitchen?
No two days are the same and thats exactly how we like it. One day you might be prepping breakfast rolls for an early morning meeting, the next youre plating up a three-course meal or helping serve 1,000 hungry guests during a big race day. And when St. Leger Festival rolls around? Thats when the real magic happens were talking full fine dining menus (up to 7 course menus!) and top-tier service.
Tasks for the role include:
* Prepping ingredients for a variety of menus (from buffets to banquets)
* Cooking and plating dishes to spec, whether it's for 20 or 1,000 guests
* Maintaining high standards of food hygiene and kitchen cleanliness
* Assisting with stock checks and kitchen organisation
* Working closely with the wider kitchen team to keep service running smoothly
* Pitching in during events sometimes it's fast-paced, but always rewarding
The person we are looking for as casual Chef has.
* At least 2 years experience in a professional kitchen environment
* Ability to produce good quality of food
* Strong understanding in health & safety, HACCP, nutrition & allergens
* Good understanding of IT systems and purchasing systems
* Good communication skills
* Good teamwork skills
* Works well under pressure
* High level of attention to detail
What is casual work?
Casual work is a great solution as it enables you to work flexibly around other commitments in your life. Once you have registered your interest, we will contact you in advance to offer you department based shifts at racedays or hospitality functions. There are usually a range of shifts available and opportunities for work are based on busy seasons and the annual racing calendar. Positions will be allocated on the day as part of the briefing.
Work Perks of being a casual chef with us at ARC
* competitive rates of pay
* Flexible working happy to work with you on the hours you can and want to do
* opportunities to receive training and work experience across a range of business areas
* up to 10 x entrance vouchers for use at any of our courses after working with us for 6 months (local terms and conditions apply)
And so much more
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today!
At ARC, were committed to building a diverse, inclusive, and equitable workplace.
We welcome applicants from all backgrounds and do not discriminate based on age, disability, gender, race, religion, or any other protected characteristic.
If you need any adjustments to take part in the application or interview process, please let us know were happy to help.
We believe diversity makes us stronger, and were working hard to create an environment where everyone feels safe, respected, and heard.
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