Kepak is one of the biggest meat producers in Europe with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality, and excellent service are the pillars of our proud heritage.
At Kepak, our people are our pride, and we believe that living the values day in and day out underpins our culture.
Whether you are an experienced Butcher looking to progress your career, then look no further and join our growing Lamb Boning Department at KEPAK Merthyr.
The above positions work Monday to Friday 05:30am – Finish with available overtime.
Our Merthyr site is currently seeking motivated and enthusiastic individuals to join our friendly, passionate team.
* Previous knife skills and butchery experience in fast-paced food manufacturing is required;
* Work well as part of a team and have a positive can-do attitude;
* Ability to follow instructions and procedures;
* Willingness to gain new skills and experience;
* Good rates of pay £13.42 – £19.42; dependent on experience and ability after passing knife test;
* Core Hours 05:30am – Finish, Mon – Fri with available overtime.
Requirements
* Follow specifications and demonstrations from the line Manager/Supervisor/QC;
* Use knives and tools in a safe manner to perform meat cutting and trimming;
* Understand that your role is key to the effective operation of the line and you have specific responsibilities to ensure production runs efficiently;
* Adhere to Health and Safety rules and procedures, including wearing correct PPE.
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