This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The role offers the opportunity to develop your skills and career in a stunning location with beautiful views, a great culture, and a strong focus on staff welfare and well-being.
Job Responsibilities:
1. Plan and oversee the day-to-day operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
6. Maintain stock levels by writing daily requisitions and managing kitchen transfers for high stock rotation.
Candidate Requirements:
1. NVQ Levels 2 & 3 (or equivalent).
2. Experience working in an AA Rosette establishment.
3. Background in hotel or restaurant environments.
4. Good knowledge of cooking techniques and styles.
5. Understanding of food safety and hygiene standards.
6. Must be eligible to work in the UK/EU, with valid Right to Work documentation.
Benefits:
* Team member awards and incentive schemes.
* Excellent training and development opportunities.
* Complimentary meals while on duty.
Application Process:
To apply, please send your up-to-date CV to [email protected]. For more opportunities, visit firstcontactchefs.com. This is a permanent position, and applicants must have a stable CV with traceable references and experience with fresh produce. Candidates must be residents or currently working in the UK and possess the necessary work rights.
Note: This job is listed as active; the posting date is 07.07.2025, and it expires on 21.08.2025.
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