Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience. The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment. Key Responsibilities Ensuring the consistent delivery of high-quality, wellbeing-focused dishes Leading kitchen service and maintaining excellent culinary standards Supporting menu development aligned with the club’s wellbeing philosophy Managing kitchen preparation, service flow and food quality Coaching, mentoring and developing junior kitchen team members Ensuring food safety, hygiene and kitchen compliance standards are upheld Working closely with the Restaurant Manager and front-of-house team to deliver seamless member experiences About You You are a passionate and organised chef who thrives in premium restaurant, hotel or private members’ club environments and enjoys creating thoughtful dishes that contribute to a holistic wellbeing experience. 3–5 years experience in a high-quality restaurant, hotel or members club kitchen Previous experience as Junior Sous Chef or Sous Chef Strong leadership and team development skills A passion for high-quality ingredients and thoughtful, balanced cuisine Interest in wellbeing, nutrition and mindful hospitality Excellent organisation and communication skills Experience in pre-opening or new concept environments is an advantage Flexibility to work evenings and weekends in line with member events What We Offer 28 days holiday including bank holidays, rising with service Birthday day off Complimentary anniversary stay including dinner and breakfast Hilton Go Travel Programme for team members, family and friends Meals provided while on duty Cycle to work scheme Employee assistance and financial wellbeing programmes Two paid community days per year Recommend a friend bonus scheme This is a rare opportunity to join at founding stage and help shape a new hospitality concept where wellbeing, culture and dining come together within a luxury members club.