Job Title:Chef de Partie & Sous Chef – Pub
Job Term:Permanent
Location:Scarborough, North Yorkshire
Salary:Up to £30,000
Hours:40 hours. Shifts typically 07:00–10:00 & 15:00–21:00 approx.
Live in:No
Job Number:25-00338
We’re currently looking to fill two Chef roles across two sister sites, both offering different levels of responsibility depending on your experience.
Position 1 – Junior/Commis Chef (Larger Site)
You’ll be working on starters, helping support a busy kitchen operation with higher volume.
~Experience required: Basic kitchen skills and good work ethic
~Supportive team environment
~Great opportunity to develop and grow
~All food is pre-prepared at our sister site – you’ll focus on reheating, plating, and service
~Covers
Position 2 – Experienced Sous Chef (Smaller Site)
Ideal for someone confident to run the pass independently at a quieter, smaller site.
~Experience required: Able to work solo, confident with plating and service
~No prep required – all food arrives pre-prepared
~Perfect for a chef looking for autonomy without the high pressure of prep-heavy roles
~Lower volume of covers than The Falcon
~Salary up to £30,000 depending on experience
What We Offer
~A relaxed and supportive working environment
~Paid overtime
~Regular and reliable shift patterns
~Opportunities to take on more hours or responsibility if desired
Interested?
We’d love to hear from you, whether you’re an up-and-coming junior chef or a seasoned pro looking for a simpler, more independent role.