Job Title: Chef de Partie & Sous Chef - Pub Job Term: Permanent Location: Scarborough, North Yorkshire Salary: Up to £30,000 Hours: 40 hours. Shifts typically 07:00-10:00 & 15:00-21:00 approx. Live in: No Job Number: 25-00338 We’re currently looking to fill two Chef roles across two sister sites, both offering different levels of responsibility depending on your experience. Position 1 - Junior/Commis Chef (Larger Site) You’ll be working on starters, helping support a busy kitchen operation with higher volume. Experience required: Basic kitchen skills and good work ethic Supportive team environment Great opportunity to develop and grow All food is pre-prepared at our sister site - you’ll focus on reheating, plating, and service Covers Position 2 - Experienced Sous Chef (Smaller Site) Ideal for someone confident to run the pass independently at a quieter, smaller site. Experience required: Able to work solo, confident with plating and service No prep required - all food arrives pre-prepared Perfect for a chef looking for autonomy without the high pressure of prep-heavy roles Lower volume of covers than The Falcon Salary up to £30,000 depending on experience What We Offer A relaxed and supportive working environment Paid overtime Regular and reliable shift patterns Opportunities to take on more hours or responsibility if desired Interested? We’d love to hear from you, whether you're an up-and-coming junior chef or a seasoned pro looking for a simpler, more independent role.