Head of Technical - Food Manufacturing As part of SLT on site, you will oversee and manage all technical and customer relationships within a busy food manufacturing site. This is an opportunity to really make a difference, drive change and continuous improvement. Skills and experience; * Working in a fast paced food manufacturing environment within a technical management role * High Risk/ Care - short shelf life experience * Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management) * Focused on continuous improvement, efficiencies and LEAN processes, results driven * Strong communicator: building interdepartmental relationships * Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously * Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding Role; * Strong benefits package * Excellent annual leave entitlement Mach are acting as an agent for the vacancy