Our school is a specialist arts school dedicated to providing a world-class education that fosters creativity, innovation, and artistic expression. We offer a supportive and inclusive learning environment, with a strong focus on the arts and practical skills. The Role Deliver Engaging Lessons: Design, plan, and deliver inspiring Food Technology lessons tailored to the needs of students. Develop Culinary Skills: Foster students' culinary skills, knowledge, and understanding of food science and technology. Prepare for Success: Prepare students for success in relevant Food Technology qualifications. Encourage Creativity: Promote creativity and innovation in food design and presentation. Collaborate with Other Arts Departments: Collaborate with other arts departments to create interdisciplinary projects and experiences. Contribute to the Department: Collaborate with colleagues to create a positive and inclusive learning environment and contribute to the overall success of the Food Technology department. The Ideal Candidate Qualified Food Technology Teacher: With a passion for the subject and a proven track record of success in teaching Food Technology. Strong Subject Knowledge: Demonstrated expertise in food science, technology, and culinary techniques. Excellent Classroom Management: Effective classroom management skills to maintain a positive and productive learning environment. Inspirational Leader: Ability to inspire and motivate students of all abilities, fostering a love of food and cooking. Collaborative Team Player: Willingness to work effectively with colleagues to achieve shared goals and create a supportive learning environment. What We Offer Competitive Salary and Benefits: Competitive compensation package. Professional Development: Opportunities for growth and advancement, including training and mentoring programs. Supportive Environment: Collaborative and supportive working environment. To Apply Please submit your CV