Your primary responsibility will be to provide professional support to our customers in the restaurant. Working closely with the Restaurant Manager to help the business to succeed. Rota: Every Tuesday and Thursday 11:30-15:30, alternate Mondays and Fridays 11:30-15:30 with alternate weekends Saturday and Sunday 11:30-15:30Main duties and responsibilities: Provide an enjoyable restaurant experience for everyone by: Ensuring all customers are greeted and offered assistance Handling customer queries courteously and efficiently Identifying customer needs through interaction, and taking appropriate action Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines To be successful in this role, we are looking for people: Good friendly manner Good interpersonal skills Willing to learn