Overview
We are seeking a dedicated and experienced Chef to join our team at a residential retirement facility, where nutritious, well-balanced meals are a key part of the high standard of service we provide to our residents. The successful candidate will be passionate about food, committed to hygiene and safety standards, and sensitive to the dietary needs of elderly and vulnerable individuals. Proven experience as a chef, preferably in a residential establishment. NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification). Food Hygiene Certificate (Level 2 or higher). Knowledge of dietary requirements for older adults and those with medical conditions. Excellent organizational and time management skills. Strong communication and interpersonal abilities. Compassionate, patient, and respectful approach to elderly people.
Responsibilities
* Plan, prepare, and cook meals in accordance with dietary requirements, preferences, and nutritional guidelines.
* Work under own initiative with the guidance of the Chef/Kitchen Manager and Operations Management.
* Design weekly menus in collaboration with the Chef/Kitchen Manager and Operations Management, ensuring a variety of nutritionally balanced meals and maintaining budgetary control.
* Ensure food is served on time (service commences at 12:15pm) and at the correct temperature.
* Cater to specific dietary needs including diabetic-friendly meals, and allergy-aware dishes.
* Produce for buffets and themed events for special days and functions periodically under guidance from the Chef/Manager.
* Maintain high standards of hygiene and cleanliness in the kitchen at all times (aiming to maintain a 5-star hygiene rating).
* Ensure compliance with food safety regulations (e.g., HACCP) and internal policies.
* Monitor and manage stock levels, portion control, monthly stock takes, ordering supplies as needed in the absence of the Chef/Kitchen Manager; minimize waste/over production when producing dishes.
* Liaise with the Chef/Kitchen Manager and Operations Management to receive feedback and make necessary adjustments to meals.
* Supervise service assistants or support staff during shifts.
* Be proactive in daily, weekly and monthly cleaning schedules (6:30am – 2:30pm), 2 days per week including weekend work (including a half hour break); provide holiday and sickness cover as required and maintain flexibility to support 7-day operational coverage.
Desirable
* Experience working with older clientele with varied dietary needs.
* First Aid training.
* Familiarity with CQC standards (Care Quality Commission).
Application and Opportunities
Ready to Make a Difference?
Whether you are an experienced caregiver or new to the field, ICare Group provides training and development opportunities to enhance your skills and expand your career in the healthcare industry. If you are enthusiastic about care and making a positive impact, we would love to hear from you! Visit our careers page at careers.icaregroup.co.uk to apply. Join us at ICare Group and help us make a difference, one visit at a time!
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