Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate exceptional seafood and shellfish from the East Coast of Scotland and beyond, prepared with genuine care, creativity and respect for the ingredients. We are seeking a talented Junior Sous Chef to join our kitchen team and help deliver an outstanding dining experience for our guests. This is an exciting opportunity for a driven chef—perhaps currently working as a Chef de Partie —who is ready to take the next step in their career within a high-quality, professional kitchen. At Seaton House, we take pride in creating memorable dishes that showcase the best seasonal ingredients, blending modern techniques with a deep respect for our trusted local suppliers and culinary ethos. Key Skills & Responsibilities: Work closely with the Head Chef to deliver high-quality menus that reflect modern culinary trends and the best seasonal produce. Support the day-to-day running of the kitchen, ensuring smooth service and consistently high standards. Lead by example during service, maintaining exceptional presentation and attention to detail in every dish. Assist with training, mentoring and motivating junior members of the kitchen brigade. Maintain the highest standards of food hygiene, health and safety at all times. Monitor stock levels and support ordering and stock control to ensure efficient kitchen operations. Work collaboratively with the wider team to ensure a seamless and memorable guest experience. What We’re Looking For Previous experience in a busy, high-quality kitchen environment. Currently working as a Chef de Partie or Junior Sous Chef and ready to progress. Passion for modern cuisine and high-quality seasonal ingredients. Strong organisational skills and the ability to remain calm under pressure. A positive and proactive approach, with the ability to support and inspire others. A genuine enthusiasm for delivering exceptional food and guest experiences. At Seaton House, you’ll have the opportunity to work with outstanding produce, develop your skills alongside talented chefs, and be part of a team dedicated to culinary excellence In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty, keeping you well-fuelled. Access to high-street discounts on a range of shops, experiences and more. Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. Generous refer-a-friend bonuses, starting at £250. Caring for your health and wellbeing, both in and outside of work A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual HealthyHabits campaign. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. Healthcare Cash Plan options, from just £5 per month. Supporting your hospitality career growth Fully funded apprenticeship programmes. Internal development programmes, designed to support you as you grow within your role. Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.