Job Description
THE BAMFORD COLLECTION IS A GROUP?OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING?AND NURTURING PEOPLE AND PLANET.?
The collection is made up of three brands; Daylesford Organic, Daylesford Stays and Bamford.
Daylesford Organic farm provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. Each area has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome. We are looking for a new Sous Chefto come and help lead our kitchen team and enhance our offering to our valued customers at the Trough Restaurant on Daylesford Farm
SALARY:£43000 Plus Tronc
HOURS:Full Time 45 Hours working 7am till 5pm
Please note - there will be the odd holiday cover shift that is 11am till 09.30pm
RESPONSIBILITIES
* Delivering a consistent product to the spec
* Ensure that every dish leaving the kitchen meets the established standards for taste, presentation, and portion size, maintaining consistency in line with company specifications and customer expectations.
* Ordering
* Manage the procurement of fresh produce, dry goods, and kitchen supplies by maintaining strong relationships with suppliers and ensuring timely, cost-effective orders based on kitchen needs and forecasts.
* Stocktaking
* Conduct regular and accurate inventory checks to monitor stock levels, minimize waste, identify discrepancies, and maintain proper stock rotation to support efficient kitchen operations
* Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
* Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.
SKILLS YOU WILL BRING
* Solid Cooking Foundations
A Sous Chef must possess strong technical skills across various cuisines and techniques, ensuring consistent quality, proper food safety, and professional kitchen practices.
* Planning & Organisation
From scheduling and prep lists to menu planning and inventory control, strong organisational skills help ensure the kitchen runs smoothly and efficiently.
* Team Development
A Sous Chef plays a key role in helping with thetraining, mentoring, and developing staff, helping team members grow professionally while strengthening overall kitchen performance.
* Communication
Clear and concise communication helps coordinate kitchen operations, ensures team alignment, and fosters a collaborative environment between back and front of house.
* Attention to Detail
Precision in taste, presentation, and safety practices is essential to consistently deliver high standards and create an excellent dining experience.
PERKS & BENEFITS
* Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a
charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we
contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annualsalary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support,seven days a week.
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