Junior Sous and Sous Chef Worcestershire Luxury Hotel - 4 Day working week
A Junior Sous and Sous Chef is required for this gorgeous luxury hotel set to open in a stunning location in the Worcestershire countryside.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the region.
You must have worked as a Junior Sous or Sous Chef in a similar standard establishment, and without this experience your application unfortunately can't be considered.
You will be working from a brand new, state of the art kitchen, and will be able to enjoy excellent facilities as you continue your career.
Benefits: Working in a hi-spec kitchen
4 Day working week
Create E-mail Alert
Job alert activated
Saved
Save