Overview
Kitchen team member position at ibis Portsmouth (ibis, ibis Styles, ibis budget). The hotel has 144 bedrooms and offers breakfast buffet and evening menu shifts.
Location: Portsmouth, United Kingdom. Apply to join a team within the Accor network.
Seniority level: Entry level. Employment type: Full-time. Job function: Management and Manufacturing. Industry: Hospitality.
Responsibilities
* Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
* Ensure strict stock rotation and minimum wastage. Maintain stock control procedures.
* Order necessary foods according to business demands. Consult with Executive Chef for guidance and authorization of orders.
* Liaise with restaurant staff regarding availability of menu items and changes to the menu.
* Coordinate the work of apprentices in the preparation and production of food as required.
* Prepare and ensure availability of mise en place as required.
* Keep all working areas clean and tidy. Ensure equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
* Assist and liaise with chef on duty as required.
Health & Safety
* Notify your Manager of any reason you may not be capable of performing tasks safely.
* Participate in workplace consultation on health and safety matters per hotel arrangements.
* Comply with safe work practices by following Accor Health, Safety and Environment policies, including manual handling, use of hazardous chemicals and machinery, working at heights, protective clothing and safety equipment, maintaining a clean environment, and other safety practices.
* Attend and actively participate in WHS training required by the hotel.
* Report health or safety hazards, incidents and injuries to your Manager or Manager on Duty as soon as possible. Complete appropriate documentation (e.g., Injury/Incident Form).
* Contribute to risk assessment processes when requested by your Supervisor/Manager.
* Work with the hotel’s rehabilitation program as required.
* Maintain hygiene standards for food handling and presentation as prescribed by regulations.
* Be fully conversant with departmental fire and evacuation procedures.
* Ensure equipment is in good working order and used for its intended purpose. Report broken or damaged equipment to your Supervisor and log maintenance.
* Contribute to cost control through energy conservation and correct storage and use of materials and equipment.
Additional Information
If you feel you are the right candidate for the Kitchen team member role, please click ‘apply’ now. By working at the ibis Portsmouth you will be part of the Accor network, a worldwide hospitality leader, with opportunities to grow, learn and develop through Accor Academy and other programs.
Benefits
* Free night stays in UK hotels and 50% discount in Accor restaurants (T&C apply)
* Discounted hotel rates worldwide in Accor Hotels
* Continued learning and development through the Accor Academy
* Wellbeing support in professional and personal life
* Growth opportunities across 5000 hotels in over 100 countries
* Active participation in initiatives to build a more inclusive and sustainable world
* Other benefits and perks aimed at supporting your growth and personality
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