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Junior sous chef - thriving in a diverse and inclusive culture (hiring immediately)

Chester
JR United Kingdom
Sous chef
€40,000 - €60,000 a year
Posted: 11 May
Offer description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), chester

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Client:

wagamama


Location:

chester, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

three decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants and growing in the UK + Ireland, we are looking for a junior sous chef to join us on our journey to nourish from bowl, to soul

the role |

as a junior sous chef, you’ll be a growing leader passionate about creating a positive environment for guests and teams, with expertise in food quality and standards, inspiring and engaging your team.

if you...

* are passionate about supporting your team and maintaining high standards
* are ready to manage the line, plan shifts, and coach on the go
* understand food, health and safety standards, and financial aspects like gross profit, stock control, and labour costs
* love celebrating success and recognizing individual needs

we’d love to hear from you

wok’s in it for you |

* weekly pay + share of tips
* access up to 30% of earnings before pay day with wagestream
* flexible hours to support side pursuits
* free food on shift from our menu + 50% outside work
* industry-leading family-friendly policy (expectant or adopting parents get 26 weeks full pay + 13 weeks half pay)
* fresh uniform provided for each shift
* early access to new menus
* wagamama parties with VIP guests
* nationwide recognition as a wok star

Additionally, we offer pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

be you be wagamama

wagamama is proudly part of disability confident

*Tips are 100% for the team; they vary by restaurant and are at guest discretion, not considered wages.

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