Role Overview This role involves supporting daily food service operations, maintaining high standards of hygiene and safety, and delivering excellent customer service to staff and visitors. Please note: This position requires the ability to commit to full-time hours on a consistent basis. Key Responsibilities Assist with food preparation and presentation in an open kitchen setting. Serve meals and beverages to customers in a professional and friendly manner. Maintain cleanliness and organisation of the kitchen, service counters, and dining areas. Operate basic kitchen equipment safely and efficiently. Follow strict health, safety, and hygiene protocols at all times. Support stock rotation and replenishment of supplies. Provide exceptional customer service and respond promptly to queries or requests. Essential Requirements Previous experience in hospitality, catering, or food service (preferred but not essential). Strong communication and interpersonal skills. Ability to work in a fast-paced environment and as part of a team. Commitment to food safety and hygiene standards. Availability for full-time working hours is mandatory. Mandatory Uniform Policy This role requires strict adherence to the company's uniform standards at all times: Long-sleeve black shirt Black trousers Safety shoes (steel-toe or equivalent) Failure to comply with uniform requirements will result in being unable to work on site. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.