Sous Chef Salary from £40000 - £45000 Edesia a family independent restaurant in the heart of Bath serving " A refined fusion of Latin soul & British elegance". As the sous chef you will - Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. - serve fresh modern cuisine with ever changing seasonal ingredients - work with a team of highly experienced Chefs who share your passion for quality food - coordinate daily tasks with the Head Chef & communicate thoroughly with the rest of the brigade - prepare frequently used ingredients to high & consistent standards of presentation - ensure efficient service & bring driving energy to the team - be fully in charge of your own station & suggest new ways of presenting dishes - ensure Food Safety and Health & Safety standards are met and kept up - support your entire team & multitask / think on your feet during service - help create a positive and inclusive atmosphere.