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Chef de partie

Bristol (City of Bristol)
Relais & Châteaux UK
Chef de partie
Posted: 20h ago
Offer description

Job Description

Other

* Full time permanent position 48 hours per week
* Salary £30,000 per annum
* An additional share of service charge and tips (paid every month, about 3.5k annually)
* You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
* Ensuring high level of food quality and preparation
* Natural ability as a chef with outstanding attention for detail.
* Assisting with the development of menus
* Ability to work unsupervised and using own initiative
* Strictly follow all food safety and health & safety procedures.

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