Night Butcher roles don’t suit everyone, but if you take pride in precision, consistency and getting it right first time, this is where your work genuinely matters. This is hands-on night production where quality is non-negotiable, processes are structured, and your output goes straight to customers who notice the difference. What’s in it for you Permanent night work with stable hours and consistent demand £28,000 – £32,000 salary, equivalent to £13.46 per hour Coffee and a meat allowance as part of the package A quality-driven environment with clear specifications and standards On-site parking available for night shift convenience Long-term security within a well-established food production operation What you’ll be getting stuck into as a Night Butcher Preparing, cutting and processing meat products to exact specifications Handling poultry and other meats in line with food safety requirements Leading and supporting a small night team of three operatives Maintaining consistency, portion control and product quality across orders Ensuring hygiene, cleanliness and audit-ready standards at all times Hitting night production targets without compromising quality What you’ll bring to the table as a Night Butcher Previous experience cutting and processing meat in a production environment Strong working knowledge of food hygiene and safety standards Experience operating effectively during night shifts Ability to maintain consistency against set specifications Experience overseeing or guiding others on shift Working hours: 8:00pm – 5:00am, 40 hours per week (1-hour unpaid break). Sunday plus one weekday off (to be confirmed). If you’re an experienced Night Butcher looking for stable night work where standards matter and quality is taken seriously, this is a role worth stepping into