A progressive hospitality group in Scotland is seeking an experienced Sous Chef to lead the kitchen team in delivering exceptional standards. You will support the Head Chef and drive food quality while managing stock and labour performance. The ideal candidate is a natural leader who thrives in a fast-paced environment and has a passion for culinary excellence. This role offers opportunities for mentorship and career growth within a leading hospitality brand known for its strong team culture and commitment to quality.
#J-18808-Ljbffr