Assistant Chef Manager – Leek, ST13 5SP. Full‑time, 40 hours per week, Monday to Friday, £15/hour. Site specific benefits include free meals on shift and parking; opportunities for career development; Sodexo employee benefits package.
What you'll do:
* Work as part of the kitchen team under the Chef Manager.
* Deputise for the chef manager in their absence.
* Monitor portion control and minimise waste to support cost targets.
* Assist in menu planning and continuous improvement of the food offer.
* Collaborate with the wider team to deliver a smooth and efficient service.
* Operate in a busy corporate catering environment with varying demand.
* Maintain food quality and consistency during peak service times.
* Support ordering and stock management to avoid shortages or waste.
* Ensure full compliance with food safety and Sodexo standards.
* Contribute to a positive and innovative kitchen culture.
What you'll bring – Essential qualifications:
* Level 2 Food Hygiene certification.
* Previous experience as a Chef or Cook in a similar environment.
* Strong knowledge of food safety and hygiene standards.
* Ability to work independently and as part of a team.
* Good organisational and time management skills.
* Knowledge of stock ordering and cost control.
Desirable qualifications:
* Experience in contract catering or corporate environments.
* Level 3 Food Hygiene certification.
Benefits:
* Unlimited access to an online wellbeing support platform.
* Employee Assistance Programme for legal, financial, and personal support.
* 24‑hour virtual GP Service.
* Sodexo Discounts Scheme for deals at major retailers.
* Pension plan membership.
* Learning and development tools for career growth.
* Bike to Work Scheme.
* Enhanced leave policies.
Inclusion:
We welcome and encourage applications from people of diverse backgrounds and identities.
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