Come and work for a family-run pub, situated on the beautiful Norfolk Broads. You will work towards becoming a fully qualified Commis Chef in our kitchen - prepping, cooking, serving and carving. We have a diverse, family-friendly menu ranging from children's meals, a carvery and even a dog menu!
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: You will work between 30 - 40 hours per week, over 5 days. The shift pattern varies - the kitchen serves from 11:00 and stops taking orders at 20:00. 1 hour lunch break.
Expected Duration: 18 Months
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