Overview The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting. We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers. Responsibilities Prepare, cook, and present high-quality dishes in accordance with restaurant standards Assist in overseeing daily kitchen operations, ensuring smooth workflow during service Supervise junior kitchen staff, providing guidance and training as needed Maintain strict adherence to food safety and hygiene regulations Manage food inventory, minimise waste, and ensure proper storage of ingredients Collaborate with the head chef to develop new menu items and improve existing offerings Ensure all dishes meet presentation standards and are delivered promptly Support the team during busy periods, demonstrating excellent teamwork and leadership skills Experience Proven experience in a similar role within a professional kitchen environment Supervising experience is highly desirable, demonstrating leadership capabilities Extensive knowledge of food preparation, cooking techniques, and presentation skills Familiarity with food safety standards and regulations within the hospitality industry Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles Experience in food production and serving will be considered advantageous Strong organisational skills with the ability to manage multiple tasks efficiently This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued. Pay: £24,420.00-£38,402.40 per year Benefits: Discounted or free food Employee discount On-site parking Work Location: In person