Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
* The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
* A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
* 20% discount across all of our brands for up to 5 friends and family.
* Discounts on gym memberships.
* Health & Dental Plans - to keep you safe, secure and always smiling.
* Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT DO I NEED?
You’ll…
* Be a seasoned pro in leading a team and developing a business.
* You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
* Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
* Across your 6 months of training, we will give you the tools to become a Head Chef who will...
* Train and inspire your team to consistently deliver high-quality food to be proud of.
* Be driven to smash targets with your team driving sales and guest satisfaction.
* Manage food ordering, food preparation and stock control.
* Oversee that your team conforms to health and hygiene regulations.
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