THE PIG in Honiton is looking for a passionate Junior Sous Chef to join our vibrant team. In this role, you’ll assist the Sous Chef and Head Chef in managing a busy kitchen, focusing on creativity, seasonal ingredients, and training our apprentices. Previous experience is essential, along with a strong passion for modern British food and sustainability. Enjoy unique perks like free stays, discounts, and a commitment to personal development in an inspiring work environment.
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