Restaurant Manager – Michelin Key – Luxury Country House Hotel in North Wales
This Restaurant Manager role in North Wales is ideal for an experienced hospitality professional who is passionate about leading from the front, developing a team and delivering exceptional service in a high‑quality restaurant environment.
Set within a luxury country house hotel in North Wales, this is a fantastic opportunity to join an award‑winning hospitality company with a strong family philosophy, a highly experienced leadership team and real scope for career progression across its wider collection of venues.
The role
Based in North Wales, this hands‑on Restaurant Manager position will lead the day‑to‑day running of a quality‑led hotel restaurant, helping guide the venue towards becoming a nationally recognised destination for food lovers.
You’ll be visible on the floor, leading by example, inspiring the team and making sure every guest receives warm, polished and genuinely memorable service.
Why apply for this Restaurant Manager role?
This is a brilliant opportunity to take ownership of the restaurant operation within a highly regarded luxury country house hotel, while being supported by a company that invests in people, training and long‑term development.
Benefits include:
* Package up to £42,000 including gratuities and pension
* Gratuities shared through a Tronc system, currently circa £4,000 per annum
* Pension provided through Royal London
* Tailored training and development plan
* Financial support for professional qualifications
* Meals provided whilst on duty
* Vast scope for career progression across the wider company
* Long service holiday benefit
* Generous employee referral scheme
* Employee Assistance Programme provided by Hospitality Action
* Annual staff rewards scheme
* Company events and team awaydays
* 30% staff discount on food and beverage across the group
* Preferred employee, friends and family room rates
Key Responsibilities
* Lead daily restaurant operations and manage service from the floor
* Inspire, train and develop the team to deliver high standards
* Create a sincere, polished and memorable guest experience
* Support the continued growth of the restaurant as a destination for food lovers
* Use strong financial and commercial awareness to support performance
* Resolve guest feedback and issues calmly and effectively
* Maintain standards in a multiple rosette or Michelin‑level environment
What we’re looking for
This role will suit a Restaurant Manager with strong hotel restaurant experience and the confidence to lead a quality‑focused team.
* Hotel restaurant management experience in a multiple rosette or Michelin environment
* Experience working in a high‑quality, customer‑focused restaurant
* A passion for wine and spirits, with WSET Level 2 or higher preferred
* A genuine hospitality mindset and passion for customer service
* Natural confidence and first‑class interpersonal skills
* A hands‑on leadership style and the ability to inspire the team
* Strong financial and commercial acumen
* A resilient nature and the ability to work well under pressure
* Immaculate presentation and a friendly yet professional personality
Important Information
* Relocation to North Wales may be required
* Due to the location, own transport may be required
* You must have the right to work in the UK
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