Job Description
* Prepare hot and cold food to set specifications, ensuring consistent quality and taste
* Comply with all food safety legislation and maintain Food Hygiene Level 2 standards
* Provide excellent service to FOH colleagues, supporting the best customer experience
* Actively participate in stock control procedures, including accurate costing and regular stock takes
* Ensure portion control, correct preparation methods, and minimise wastage to keep costs down
* Maintain a clean, tidy, and attractive kitchen and service area during all shifts
* Demonstrate responsibility for personal and colleagues' health and safety, and complete all required training
Qualifications
Ready for a culinary adventure? Here's what you'll need:
* A mind full of food prep techniques and cooking methods, with the ability to follow instructions and work as a team player
* Eagle eyes for detail, multitasking skills, and the ability to thrive in a fast-paced kitchen environment
* Excellent communication skills and a hunger for learning new challenges
* Flexibility to work evenings and weekends
* A Food Hygiene Level 2 qualification and previous experience in fast-paced kitchens
If you've got these ingredients, we'd love to add you to our recipe for success!
Additional Information
Benefits:
* Choose your own hours – work when suits you
* Weekly pay
* Full training provided
* Free parking
* Discounted food and drink from our onsite outlets
* Opportunity to work as part of vibrant and exciting venue team