An aprentice chef or cook. Working closely with our multi award winning chef. Patron. You will master the techniques and skills required to perform as an award winning chef. You will learn all the basic skill of traditional cooking as well as some modern techniques. From traditional cuts of vegetable to boning meat you will cover all tha necessery skill required within the industry No prior skills or qualifications are required. Come with a passion to learn and be proud of the work you do. These are the minimum skills we require.