The Club House is our Members & Golfers’ bolthole.
A timber framed barn with a relaxed & informal atmosphere and a stunning outlook, the Club House feels more like a home away from home than a typical Club House.
An informal space to relax over great wines & simple but exceptional food as golfers come off the Course.
The Role:
As part of our Culinary Department, you’ll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.
Who you are:
• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadline
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• Ability to motivate, train and supervise junior members of the team
• A genuine passion for the culinary arts and the desire to progress in this field
Salary: £40,000 per annum, plus tronc
Shift Pattern:
* 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7.
Benefits
In addition to a competitive
reward, we are committed to investing heavily in your development and helping
you grow a long-term career with Beaverbrook.
As a member of our team, you can
expect to receive:
* Competitive salary
* Discounts on retail, gym memberships,
cinema tickets and many more with Hospitality Rewards App
* Personal development support
* Wide range of recognised qualifications
and development opportunities
* Discounted rates on Food & Beverage
* 28 days annual leave (including Bank
Holidays), rising by 1 day each year for 5 years
* Pension
* Life Insurance
* Sick Pay
* Long Service Awards
* Cycle to work scheme
* Earn up to £600 through our recommend a friend scheme
* Uniforms
* Free parking
* And other local benefits
**Staff Accommodation Available**