Job Description
Rate of Pay / Hours: £12.30 per Hour plus Generous Company Benefits, Training & Development / 37.5 Hours Per Week
Type of Contract: Permanent
Join Hotel Du Vin and enjoy paid work doing what you love, with numerous perks, benefits, and opportunities for career growth.
Your role will be the face of the restaurant, managing flow, and communicating with the Kitchen and management to ensure a smooth dining experience for guests.
We operate 7 days a week, 365 days a year, offering flexible shifts and contracted hours, mainly during evenings and weekends. Shift patterns will be discussed at interview.
We offer nationally recognized apprenticeships alongside detailed brand training to help you stand out in guest experience.
Be part of a team working with top-quality food and drink, and a brand you can be proud of. We support internal development and progression into F&B management roles.
Additional benefits include:
* Discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off Friends and Family Room Rate
* 35% off dining in our Brasseries and Bistros
* Fully funded Apprenticeship programs for career development
* High street discounts, holiday packages, and more
* Cycle to work scheme – save up to 40%
* Healthcare Cash Plans – dental, optical, medical from £5/month
* Referral bonuses up to £1500
* Uniform provided
* Wellness & National Campaign Days
* Wagestream for instant access to earned wages
* Complimentary stays on anniversaries with Dinner, Bed & Breakfast
* Support for neurological health via The Brain Charity
* Employee Assistance Programme – 24/7 confidential support
Our Sustainability Goals:
* 100% renewable energy for electricity
* Recycling at least 70% of hotel waste
* Eco-friendly cleaning systems
* Volunteer days for sustainable charities
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers, welcoming applicants regardless of race, gender, disability, religion, sexual orientation, or age.
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