Kitchen Supervisor
Job description :
Weve always focused on making great food, where quality comes from pride, care, and attention to detail. This is a great opportunity for a Sous Chef to move into a production role, contributing to the smooth running of our kitchen by delivering high-quality ingredients for our food-to-go products on time and in full .
What you'll be doing :
Deputise for the Head Chef in running the kitchen and supporting staff training
Prepare high-quality products accurately according to specifications
Ensure efficient day-time food production and service to the production area
Maintain strict food safety, hygiene, and cleanliness standards
Monitor stock levels and manage kitchen supplies
Keep the kitchen clean, organised, and well-maintained at all times
About You :
A deep understanding of food preparation and food safety
Proven experience as a Sous Chef or similar role
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills to effectively interact with team members and management
A commitment to maintaining high standards of quality with excellent attention-to-detail
Chef: 1 year (required)
Benefits:
Canteen
Company events
Discounted or free food
Health & wellbeing programme
On-site parking
Job Types: Full-time, Permanent
We will be carrying out interviews promptly as applications are received so please apply submit your application without delay if you wish to be considered for this exciting new role.
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