What you’ll be doing… As a Chef Manager at The Beacon Cafe you will proactively manage the kitchen on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Delivering a high standard of food Managing Food Safety and compliance, including allergens and recipe adherence Designing menus for the cafe as well as pre show dining and small functions Motivating and managing a team alongside the General Manager Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: 5 Out of 7 Days | 8.30am - 4.30pm | Occasional Events/ Show Nights | 40 Hours Per Week Job ID: 6005 What can you bring? Genuine interest in customer service and food quality excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable