A hospitality company in Warrington seeks a passionate Sous Chef to lead kitchen operations and ensure high-quality food service. The role involves managing shifts, supporting the kitchen team, and upholding health and safety standards. Candidates should possess strong leadership and communication skills, with experience in kitchen management and food safety. Enjoy perks such as overtime pay, staff discounts, and opportunities for personal development in a fast-growing team.
#J-18808-Ljbffr