Location: Derbyshire, UK Salary: £30,000 £33,000 per annum Contract Type: Permanent Hours: 45 hours per week Hotel Rating: Luxury Hotel with a 2 Rosette Restaurant Are you an experienced Assistant Food & Beverage Manager or a strong Food & Beverage Supervisor ready to take the next step? We are recruiting for an exceptional opportunity at one of Derbyshires most prestigious luxury hotels, recognised as Hotel of the Year by GQ Magazineand The Times. Recently transformed following a breathtaking £9 million refurbishment, this award-winning property is set within 35 acres of stunning gardens, wild meadows, and woodland, offering a truly special working environment.
About Us: We are a luxury, multi-award-winning hotel renowned for outstanding service, refined dining, and unforgettable guest experiences. Our 2 Rosette restaurant showcases exceptional food and hospitality, while our recent refurbishment has elevated the property to one of the most exciting destinations in the region. With further new site openings planned later this year, this is an excellent time to join a growing and ambitious business.
What We Offer: ? Competitive Salary: £30,000 £33,000 per annum, depending on experience. ? Career Progression: Genuine development opportunities with new openings planned later in the year. ? Discounts: Up to 20% discount on food, beverage, and hotel stays, plus friends and family discounts. ? Monthly Perks: Monthly lottery ticket provided. ? Supportive Environment: Join a passionate, professional team that values loyalty and longevity. ? Many More Benefits: Additional perks and benefits discussed at interview.
Key Responsibilities: ? Support the Food & Beverage Manager in the day-to-day running of all F&B operations. ? Lead, motivate, and develop the front-of-house team to deliver exceptional service standards. ? Ensure consistent delivery of a high-quality guest experience across all outlets. ? Assist with stock control, ordering, and cost management. ? Maintain excellent knowledge of food, beverage, and service standards. ? Ensure all health, safety, and hygiene standards are met and exceeded.
Requirements: ? Previous experience as an Assistant Food & Beverage Manager or an experienced Supervisor is essential. ? Proven longevity and loyalty within previous roles. ? Strong leadership, organisational, and communication skills. ? A passion for luxury hospitality and exceptional guest service. ? Ability to work a 45-hour week, including evenings and weekends. ? Due to the rural location, a full driving licence and own transport are ideally required.
How to Apply for Assistant Food & Beverage Manager Job: If youre an experienced hospitality professional looking to progress your career within a luxury, award-winning environment, we would love to hear from you. Apply now to become our Assistant Food & Beverage Manager and be part of an exciting journey at one of Derbyshires finest hotels.
INDMAN
TPBN1_UKCT