Job Title - Sous Chef Hotel
Salary - £33,000 - £35,000
Full time, Permanent
Position Overview
The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing day-to-day culinary operations.
This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, and conference & banqueting, with a strong foc...