Head Chef/Senior Sous
£Are you a passionate Head Chef/Sous Chef looking for your next culinary adventure? If you're seeking a new challenge where you can showcase your skills in a classic country pub setting, this opportunity might be perfect for you. Join a well-established, community-focused team that prides itself on delivering fresh, seasonal dishes.
If you are currently a head chef or an experienced Sous chef this role could be a great fit for you. As the Head Chef youll play a key role in the kitchen, supporting the other staff in crafting a menu that celebrates local produce and traditional pub classics with a modern twist. Youll help lead a dedicated kitchen team, ensuring that every dish leaves the pass with the highest standard of quality. Our client is a renowned country pub located in Farnham, known for its welcoming atmosphere and commitment to providing an exceptional dining experience. The kitchen has a strong emphasis on using fresh, local ingredients, and the pub itself is a cornerstone of the local community. This is an ideal setting for a chef who values quality and is looking to grow in a friendly, professional environment.
Full-time role, including weekends and evenings chefs are on 35 to 48 hours per week The higher
Ensure consistency and quality in every dish, from preparation to presentation.
Maintain a clean and efficient kitchen, adhering to health and safety regulations.
Train and mentor junior kitchen staff, fostering a collaborative working environment.
Assist in Management of inventory and stock
Previous experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment.
Passion for using fresh, local ingredients and creating seasonal dishes.