We’re on the hunt for talented and driven Chef de Partie to join our launch team.
If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!
The Hart in Marylebone will open in September 2025. There will be a pub on the ground floor, a restaurant on the second floor, and an intimate dining space on the top floor. The kitchen will serve pub classics on all floors.
This vibrant venue will be offering exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
● Salary – Earn up to £20 per hour (£13 - £14 per hour + Service charge)
What's in it for you as a Chef de Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us!
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Apply now and we'll take it from there.
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