Chef
NEW
We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction.
In this role you will be responsible for:
1. Monitoring and maintaining consistent food standards during all stages of production and service
2. Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
3. Maintaining the correct use of the company’s due diligence framework, cleaning and opening/closing procedures
4. Ensuring quality control and hygiene systems are achieved
5. Purchasing all food and related products using company nominated suppliers (when required)
6. Achieving food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residents
About You
The right candidate will:
7. Be organised
8. Work well under pressure
9. Be driven and proactive
Your Skills
For this role you must have:
10. Good leadership skills
11. Clear communication skills
12. Strong time management skills
Qualifications & Experience
13. You must hold a relevant NVQ Level 3 or equivalent qualification in catering
14. Experience within the care sector is preferred
Employee Benefits
15. Have your birthday off on us!
16. £200 refer a friend bonus
17. Pay day advance available
18. Vibrant training, development and career prospects
19. £100 attendance bonus
20. Reimbursed DBS cost
21. Subsidised meals
22. Employee of the month rewards
23. Workplace pension scheme
24. Counselling service