Responsibilities
* Resolving customer complaints and relaying information to the Café Manager.
* Maintaining food freshness by following first in, first out (FIFO) stock rotation.
* Adhering to food safety and hygiene regulations while keeping daily records.
* Accepting deliveries and handling the safe storage of food.
* Being aware of (and following) all operational policies and procedures.
* Clearing and sanitising tables so our café stays clean.
* Making sure we maintain our standards and all food products are available.
* Staying up-to-date with business communications and exciting new initiatives.
* Knowing our café's menu inside out and making sure food is served the way it's intended.
* Preparing hot and cold drinks for customers.
Qualifications
* Knowledge of Health and Safety standards.
* The ability to work efficiently and maintain a clean environment.
* Comfortable working in a team.
* Great communicator with a proactive attitude.
* Ability to multitask and work well under pressure.
* Confident using your initiative to improve ways of working.
* Good at planning and keeping things organised.
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