Chef Manager - HS2 - Kingsbury
£32,009 per annum / 40 hours per week
What you'll be doing:
1. Leading the catering team to produce outstanding food using the finest and freshest ingredients.
2. Managing daily operations and ensuring high standards of service and food quality.
3. Maintaining health and safety standards in the kitchen and dining areas.
4. Overseeing staff training and development to promote a positive team environment.
If you are an innovative and creative Chef Manager looking for a role that offers both work-life balance and career development opportunities, this position is ideal for you.
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