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Sous chef

Bushey
Impact Food Group
Sous chef
Posted: 6 September
Offer description

Overview

Join to apply for the Sous Chef role at Impact Food Group.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!

We are looking for people who are devoted to great service, fantastic food, and making a positive impact.


Job details

Job Title: Junior Sous Chef

School Location: The Purcell School, Bushey, WD23

Working Days: Monday to Friday (some weekends needed)

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 52 weeks per year (5.6 weeks holiday)

Pay Details: £30,000


What will I be doing?

* Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
* Working using fresh seasonal ingredients cooking for a volume of (200+)
* May include some counter service / till work
* Keeping the kitchen and restaurant areas in a clean and tidy state at all times

There are opportunities for growth and development, with free qualifications and a staff discount scheme (at over 850 retailers).


How we work

We’re not in the business of making school food; we’re here to make good food, and to help students enjoy different cuisines. We’re open to people from all industry backgrounds and value restaurant-quality chefs in our secondary schools.

We offer weekends off, school holidays, and a culture focused on building rapport with students and preparing them for a positive attitude to food for life.

A trade test will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will fund.

We are an equal opportunities employer. If you require any assistance for the interview process, please detail this in your application. All information is kept confidential and in compliance with GDPR requirements.


Seniority level

* Entry level


Employment type

* Full-time


Job function

* Management and Manufacturing
* Restaurants

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