Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cosy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
About the role
We’re looking for a Production and Banqueting Head Chef to lead our dedicated kitchen team, delivering high-quality, consistent food across our restaurants, cafés, and events. This is a role with real variety – from private, formal dinners for 5 people to large-scale banquets and events for 500+.
You’ll oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery. That means everything from menu planning and stock control to rota management and coaching your team. You’ll set the tone – combining meticulous attention to detail with strong time management, and inspiring your team to deliver at their best.
This is a full-time role (45 hours per week). It’s not all late nights – we host many daytime events too, so you’ll enjoy a good balance of shifts. On-site live-in accommodation is available if required, inclusive of bills and three free meals per day from our staff canteen.
What we need from you
1. Banqueting Experience – Proven experience running large-scale banquets, conferences, and events as well as private dining.
2. Leadership – Track record as a Head Chef or senior production chef, confident leading and inspiring a diverse kitchen team.
3. Organisation & Time Management – Ability to balance multiple priorities while keeping operations smooth and efficient.
4. Meticulous Attention to Detail – From presentation to planning, you set and maintain the highest standards.
5. Operational Knowledge – Strong understanding of high-volume food production, menu planning, stock control, and food safety.
6. Flexibility – Comfortable switching between large events, day-to-day production, and more intimate dining experiences.
What you’ll get from us
7. £42,000 per annum plus a share of tips (estimated £2,000 per annum).
8. Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
9. Free Meals on Shift – Stay fuelled and focused with delicious staff meals while you work.
10. Exclusive Discounts – Enjoy 50% off food, drinks and retail, free leisure membership for you and a partner, and reduced rates on hotel activities.
11. Team Rate Hotel Stays – Recharge with discounted stays at all of our hotels from just £30 per night – where will you explore next?
12. Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager you recommend to us.
13. Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
14. Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
15. Wellbeing Support – Access 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
16. Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Careers at the Crieff Hydro Family of Hotels
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Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
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