We are looking for a dedicated Process Operative to join our team in Pilgrim's Europe - Moy Park at Dungannon site. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs. Key Information: • Competitive pay • Permanent, stable employment • Supportive and safe working environment • Training and development opportunities • Work Pattern: Working hours are 06.00am-18.00pm rotational as a part of Thigh Debone Team B. Week 1 : Mon, Tues, Fri, Sat, Sun Week 2 : Wed, Thurs Key Responsibilities • Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work). • Ensure hygiene, safety, and quality standards are maintained at all times. • Operate machinery safely and efficiently. • Produce a high standard of work consistently. • Complete packaging, labelling, and boxing duties. • Work in line with company policies and health & safety regulations. • Cooperate with managers and colleagues to achieve a safe and productive workplace. • Report hazards, defects, or incidents promptly. Health & Safety Responsibilities • Take reasonable care for the health and safety of yourself and others. • Work in a safe manner and comply with Company Health & Safety Rules. • Wear protective clothing and equipment provided. • Report incidents or hazards immediately. What We're Looking For Essential: • Ability to read and write. • Numeracy skills. • Good communication skills. • English language proficiency. Desirable: • Good interpersonal skills. • A food hygiene qualification. • Awareness of Food Processing industry standards. • Knife handling experience. • Previous experience in a butchery or food processing environment. • Data recording or computer/keyboard skills.