Job Description
Sous Chef
Location: Uxbridge
Hours: Monday to Friday
Salary: £16.77 per hour
Are you passionate about food and ready to take the next step in your culinary career? We’re looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge.
Key Responsibilities:
* Assist the Head Chef in managing kitchen operations
* Prepare high-quality dishes consistently
* Supervise and train kitchen staff
* Maintain hygiene and safety standards
* Support menu development and stock control
Requirements:
* Previous experience as a Sous Chef or similar role
* Strong culinary skills and creativity
* Ability to work efficiently under pressure
* Excellent leadership and communication skills
* Food hygiene certification preferred
If you’re a motivated professional eager to contribute to a dynamic kitchen environment, we’d love to hear from you!